We are looking for energetic and responsible team members to join our kitchen department for the 2025 summer season at our resort hotel!

Position: Dishwasher (Steward)
Department: Kitchen

Responsibilities:

• Washing dishes and kitchen utensils for food and beverage service
• Ensuring cleanliness in the kitchen and dining areas
• Maintaining organization of kitchen equipment and supplies
• Adhering to hygiene and safety standards
• Collaborating efficiently within the team

Requirements:

• Basic level of Turkish language skills
• Responsible and organized
• Team player
• Experience as a dishwasher (preferred)
• Male candidates only

Offered Benefits:

• Round-trip flight ticket
• Work visa
• Accommodation
• Insurance
• Meals and beverages
• Average monthly salary of $550 + additional benefits

• 
•